Experiences in the Vineyard and the Cellar
The tour at Cantine Astroni takes the oenonaut or group along the entire journey of the grape, from the vineyard to the bottle.
Guided by qualified staff, participants will embark on a journey through nature, science, and the winemaking tradition of the Campi Flegrei.
From the Vineyard to the Cellar
The experience offers full immersion in the main processes of
vine cultivation and grape processing in the cellar.
During the visit, you will discover historical, scientific, and mythological aspects related to the hosting territory,
and learn notions about the qualitative management of vineyards.
Among the techniques illustrated:
- – Vinification
- – Fermentation
- – Refining
- – Bottling
The Taste Laboratory
The educational visit culminates in a tasting workshop, to savor the wines produced and experience a unique sensory journey.
Experiences and Activities
1 Vineyard Tour
- Discover the techniques of vine cultivation and care.
- Storytelling of the winemaking history of the Campi Flegrei.
2 Visit to the Cellar
- Observation of vinification and bottling processes.
- Insight into fermentation and refining techniques.
3 Guided Tasting
- Sensory workshop with local wines.
- Different types of tastings available.
Useful Information
- Minimum 2 people, maximum 20 per group.
- Reservation required.
- Tour organized by Cantine Astroni.
Opening Hours
Opening hours and availability vary according to the season and events at the winery.
For updated details, please visit the official website.
Prices
The cost starts from €40 per person.
Different tasting options are available and can be discovered on the official website.
Contacts and Reservations
- Email: info@cantineastroni.com
- Phone: +39 081 5884182
- Official Cantine Astroni Website
